The Sioux Chef's indigenous kitchen /

Locally sourced, seasonal, "clean" ingredients and nose-to-tail cooking are nothing new to Sean Sherman, the Oglala Lakota chef and founder of The Sioux Chef. In his first cookbook, Sherman shares his approach to creating boldly-seasoned foods that are vibrant, healthful, at once elegant a...

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Bibliographic Details
Main Authors: Sherman, Sean, 1974- (Author), Dooley, Beth (Author)
Format: Book
Published: Minneapolis : University of Minnesota Press, [2017]

Evans: Library Stacks

Holdings details from Evans: Library Stacks
Call Number: E98.F7 S54 2017
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