The Sioux Chef's indigenous kitchen /
Locally sourced, seasonal, "clean" ingredients and nose-to-tail cooking are nothing new to Sean Sherman, the Oglala Lakota chef and founder of The Sioux Chef. In his first cookbook, Sherman shares his approach to creating boldly-seasoned foods that are vibrant, healthful, at once elegant a...
Main Authors: | , |
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Format: | Book |
Language: | English |
Published: |
Minneapolis :
University of Minnesota Press,
[2017]
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Subjects: |
Evans: Library Stacks
Call Number: |
E98.F7 S54 2017 |
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Call Number | Status | Get It |
E98.F7 S54 2017 | Checked out |