The Sioux Chef's indigenous kitchen /
Locally sourced, seasonal, "clean" ingredients and nose-to-tail cooking are nothing new to Sean Sherman, the Oglala Lakota chef and founder of The Sioux Chef. In his first cookbook, Sherman shares his approach to creating boldly-seasoned foods that are vibrant, healthful, at once elegant a...
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| Format: | Book |
| Language: | English |
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Minneapolis :
University of Minnesota Press,
[2017]
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