A history of cookbooks : from kitchen to page over seven centuries /
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Corporate Author: | |
Format: | eBook |
Language: | English |
Published: |
Oakland, California :
University of California Press,
[2017]
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Series: | California studies in food and culture ;
64. |
Subjects: | |
Online Access: | Connect to the full text of this electronic book |
Internet
Connect to the full text of this electronic bookAvailable Online
Call Number: |
TX723.5.A1 N68 2017 |
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Call Number | Status | Get It |
TX723.5.A1 N68 2017 | Available |