Japan's cuisines : food, place and identity /

Bibliographic Details
Main Author:	Rath, Eric C., 1967- (Author)
Corporate Author:	EBSCOhost
Format:	eBook
Language:	English
Published:	London : Reaktion Books, 2016.
Subjects:	Food > Japan. Gastronomy > Japan. Electronic books.
Online Access:	Connect to the full text of this electronic book