Taste, waste and the new materiality of food /

Bibliographic Details
Main Author:	Turner, Bethaney (Author)
Corporate Author:	EBSCOhost
Format:	eBook
Language:	English
Published:	Abingdon, Oxon ; New York, NY : Routledge, 2018.
Series:	Critical food studies.
Subjects:	Food consumption > Moral and ethical aspects. Food consumption > Environmental aspects. Taste. Fair trade foods. Food waste. Electronic books.
Online Access:	Connect to the full text of this electronic book