What's the matter with meat? /

Bibliographic Details
Main Author:	Keiffer, Katy (Author)
Corporate Author:	EBSCOhost
Format:	eBook
Language:	English
Published:	London : Reaktion Books, 2017.
Series:	Food controversies.
Subjects:	Meat animals. Meat industry and trade > Moral and ethical aspects. Meat industry and trade > Economic aspects. Meat > economics. Meat > supply & distribution. Animal Welfare. Agriculture > ethics. Farms > ethics. Electronic books.
Online Access:	Connect to the full text of this electronic book