Artificial color : modern food and racial fictions /

Artificial color : modern food and racial fictions /

In Artificial Color, Catherine Keyser examines the early twentieth century phenomenon, wherein American writers became fascinated with modern food-global geographies, nutritional theories and technological innovations. African American literature of the 1920s and 1930s uses new food technologies as...

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Bibliographic Details
Main Author: Keyser, Catherine, 1980- (Author)
Format: Book
Language:English
Published: New York : Oxford University Press, [2019]
Subjects:
Food in literature.
American fiction > 20th century > History and criticism.
Food habits in literature.
Race in literature.
Whites > Race identity > In literature.
Ethnicity in literature.

Evans: Library Stacks

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Call Number: PS374.F63 K49 2019
 
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