Yucatán : recipes from a culinary expedition /

An internationally recognized authority on Yucatecan cuisine, chef David Sterling takes you on a gastronomic tour of the peninsula in this unique cookbook, Yucatán: Recipes from a Culinary Expedition. Presenting the food in the places where it's savored, Sterling begins in jungle towns where Ma...

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Bibliographic Details

Main Author:	Sterling, David, 1951-2016
Format:	Government Document Book
Language:	English
Published:	Austin, TX : University of Texas Press, 2014.
Edition:	First edition.
Series:	William & Bettye Nowlin series in art, history, and culture of the Western Hemisphere.
Subjects:	Cooking > Yucatán Peninsula. Maya cooking. Mayas > Social life and customs. Cooking. Manners and customs. Travel. Yucatán Peninsula > Description and travel. Yucatán Peninsula > Social life and customs. Central America > Yucatán Peninsula. Cookbooks.