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| 001 |
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| 010 |
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|a 2017019841
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| 020 |
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|a 9780451494948
|q (hardcover)
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| 020 |
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|a 0451494946
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| 020 |
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|z 9780451494955
|q (eISBN)
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| 035 |
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|a (OCoLC)ocn990121897
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| 040 |
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|a DLC
|e rda
|c DLC
|d UtOrBLW
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| 049 |
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|a TXAM
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| 050 |
0 |
0 |
|a TX714
|b .K3683 2018
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| 082 |
0 |
0 |
|a 641.3
|2 23
|
| 100 |
1 |
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|a Kass, Sam,
|d 1980-
|e author.
|0 http://id.loc.gov/authorities/names/n2017025921
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| 245 |
1 |
0 |
|a Eat a little better :
|b great flavor, good health, better world /
|c Sam Kass.
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| 250 |
|
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|a First edition.
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| 264 |
|
1 |
|a New York :
|b Clarkson Potter/Publishers,
|c [2018]
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| 264 |
|
4 |
|c ©2018
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| 300 |
|
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|a 287 pages :
|b color illustrations ;
|c 26 cm.
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
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|a volume
|b nc
|2 rdacarrier
|
| 500 |
|
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|a Includes index.
|
| 505 |
0 |
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|a Roast those vegetables -- Grill those vegetables -- Eat those vegetables raw -- Sweet potatoes : orange is the new white -- Eat more fish -- Eat more chicken -- All good with a little pork -- Eat less beef -- but make it good -- Eat more grains and beans.
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| 520 |
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|a As a chef, and then as a senior food policy advisor to President Obama and First Lady Michelle Obama, Sam Kass became an expert on the ins and outs of deliciousness, nutrition and sustainability. This book lays out Kass's plan to eat a little better. Knowing that sustainability and healthfulness come most, well, sustainably when new habits and choices seem appealing rather than drastic and punitive, Kass shares his philosophy and methods to help make it easy to choose, cook and eat delicious foods without depriving yourself of agency or pleasure. He knows that going organic, local and so forth all the time is just not realistic for most people, and that's ok. It's all about choosing and doing a little better, and how those choices add up to big change. It's the philosophy he helped the Obamas instill in their home, both in Chicago and that big white one in Washington.
|
| 650 |
|
0 |
|a Cooking.
|0 http://id.loc.gov/authorities/subjects/sh2010008400
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| 650 |
|
0 |
|a Nutrition.
|0 http://id.loc.gov/authorities/subjects/sh85093451
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| 650 |
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0 |
|a Health.
|0 http://id.loc.gov/authorities/subjects/sh85059518
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| 650 |
|
7 |
|a COOKING
|x Health & Healing.
|2 bisacsh
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| 650 |
|
7 |
|a COOKING
|x Regional & Ethnic
|x American.
|2 bisacsh
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| 650 |
|
7 |
|a COOKING
|x Seasonal.
|2 bisacsh
|
| 650 |
|
7 |
|a Cooking.
|2 fast
|0 (OCoLC)fst01754966
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| 650 |
|
4 |
|a COOKING / Health & Healing / General.
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| 650 |
|
4 |
|a COOKING / Regional & Ethnic / American / General.
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| 650 |
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4 |
|a COOKING / Seasonal.
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| 700 |
1 |
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|a Pick, Aubrie,
|e photographer.
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| 945 |
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|b 44676
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| 947 |
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|a A14850864597
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| 948 |
|
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|a cataloged
|b h
|c 2019/6/5
|d c
|e dmitchel
|f 8:50:40 am
|
| 994 |
|
|
|a 92
|b TXA
|
| 999 |
f |
f |
|s d3952474-903d-3aa5-99b9-3a61a8ff53c6
|i ffc1e1bf-0556-3d14-8142-b5d5b72fb689
|t 0
|
| 952 |
f |
f |
|p normal
|a Texas A&M University
|b College Station
|c Sterling C. Evans Library
|d Evans: Library Stacks
|t 0
|e TX714 .K3683 2018
|h Library of Congress classification
|i unmediated -- volume
|m A14850864597
|
| 998 |
f |
f |
|a TX714 .K3683 2018
|t 0
|l Evans: Library Stacks
|