Lummi : Island cooking /

"Blaine Wetzel, the James Beard Award-winning chef of The Willows Inn, and champion of hyper-local cuisine, offers an inside look at his unique approach to fine dining. Everything that Chef Blaine Wetzel makes is sourced within a few miles of his kitchen, often hours after it has been harvested...

Full description

Bibliographic Details
Main Author:	Wetzel, Blaine (Author)
Corporate Author:	Willows Inn Dinner
Format:	Book
Language:	English
Published:	Munich ; New York : Prestel, 2020.
Subjects:	Cooking > Washington (State) > Lummi Island (Island) Cooking, American > Pacific Northwest style. Local foods > Washington (State) > Lummi Island (Island) Cooking. Local foods. Washington (State) > Lummi Island (Island) Cookbooks.

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Call Number	Status	Get It
Call Number:		TX715.2.P32 W48 2020
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TX715.2.P32 W48 2020	Available