|
|
|
|
| LEADER |
00000cam a2200000 i 4500 |
| 001 |
in00004169651 |
| 005 |
20201020070410.0 |
| 006 |
m o d |
| 007 |
cr ||||||||||| |
| 008 |
200305s2020 enka ob 001 0 eng |
| 010 |
|
|
|a 2019055897
|
| 020 |
|
|
|a 9780429429248
|q ebook
|
| 020 |
|
|
|a 042942924X
|q ebook
|
| 020 |
|
|
|a 9780429769405
|q electronic book
|q PDF
|
| 020 |
|
|
|a 0429769407
|q electronic book
|q PDF
|
| 020 |
|
|
|a 9780429769399
|q electronic book
|q EPUB
|
| 020 |
|
|
|a 0429769393
|q electronic book
|q EPUB
|
| 020 |
|
|
|a 9780429769382
|q electronic book
|q Mobipocket
|
| 020 |
|
|
|a 0429769385
|q electronic book
|q Mobipocket
|
| 020 |
|
|
|z 9781138368408
|q hardback
|
| 024 |
8 |
|
|a 40029961591
|
| 035 |
|
|
|a (DLC)ybp16548203
|
| 037 |
|
|
|a 9780429429248
|b Taylor & Francis
|
| 040 |
|
|
|a NhCcYBP
|c NhCcYBP
|d UtOrBLW
|
| 042 |
|
|
|a pcc
|
| 043 |
|
|
|a e-uk---
|
| 050 |
|
4 |
|a TX360.G7
|b C44 2020
|
| 072 |
|
7 |
|a HIS
|x 000000
|2 bisacsh
|
| 072 |
|
7 |
|a HIS
|x 015000
|2 bisacsh
|
| 072 |
|
7 |
|a HIS
|x 027000
|2 bisacsh
|
| 072 |
|
7 |
|a HBWQ
|2 bicssc
|
| 082 |
0 |
0 |
|a 641.30941/09043
|2 23
|
| 100 |
1 |
|
|a Chevalier, Natacha,
|e author.
|
| 245 |
1 |
0 |
|a Food in wartime Britain :
|b testimonies from the kitchen front (1939-1945) /
|c Natacha Chevalier.
|
| 264 |
|
1 |
|a Abingdon, Oxon ;
|a New York, NY :
|b Routledge,
|c 2020.
|
| 300 |
|
|
|a 1 online resource.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 336 |
|
|
|a still image
|b sti
|2 rdacontent
|
| 337 |
|
|
|a computer
|b c
|2 rdamedia
|
| 338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
| 490 |
1 |
|
|a Routledge studies in Second World War history
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 545 |
0 |
|
|a Natacha Chevalier is an Honorary Research Fellow at the University of Sussex, United Kingdom.
|
| 588 |
|
|
|a Description based on online resource; title from digital title page (viewed on May 15, 2020).
|
| 500 |
|
|
|a Electronic resource.
|
| 650 |
|
0 |
|a Food
|z Great Britain
|x History
|y 20th century.
|
| 650 |
|
0 |
|a World War, 1939-1945
|z Great Britain.
|
| 655 |
|
7 |
|a Electronic books.
|2 local
|
| 710 |
2 |
|
|a Taylor & Francis.
|0 http://id.loc.gov/authorities/names/n84073022
|
| 776 |
1 |
8 |
|i Print version:
|a Chevalier, Natacha.
|t Food in wartime Britain
|d Abingdon, Oxon ; New York, NY : Routledge, 2020.
|z 9781138368408
|w (DLC) 2019055896
|
| 830 |
|
0 |
|a Routledge studies in Second World War history.
|0 http://id.loc.gov/authorities/names/no2018047386
|
| 856 |
4 |
0 |
|u http://proxy.library.tamu.edu/login?url=https://www.taylorfrancis.com/books/9780429429248
|z Connect to the full text of this electronic book
|t 0
|
| 955 |
|
|
|a YBP purchased approval e-records
|
| 980 |
|
|
|b 175.00
|g 1
|
| 999 |
f |
f |
|s e124bda6-8998-35e2-b55e-9a0be7e11eb9
|i b5b2399d-9d8c-3965-83bf-7a8ad570e451
|t 0
|
| 952 |
f |
f |
|a Texas A&M University
|b College Station
|c Electronic Resources
|d Available Online
|t 0
|e TX360.G7 C44 2020
|h Library of Congress classification
|
| 998 |
f |
f |
|a TX360.G7 C44 2020
|t 0
|l Available Online
|