Food in wartime Britain : testimonies from the kitchen front (1939-1945) /
Main Author: | Chevalier, Natacha (Author) |
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Corporate Author: | Taylor & Francis |
Format: | eBook |
Language: | English |
Published: |
Abingdon, Oxon ; New York, NY :
Routledge,
2020.
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Series: | Routledge studies in Second World War history.
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Subjects: | |
Online Access: | Connect to the full text of this electronic book |