Food in wartime Britain : testimonies from the kitchen front (1939-1945) /

Bibliographic Details
Main Author: Chevalier, Natacha (Author)
Corporate Author: Taylor & Francis
Format: eBook
Language:English
Published: Abingdon, Oxon ; New York, NY : Routledge, 2020.
Series:Routledge studies in Second World War history.
Subjects:
Online Access:Connect to the full text of this electronic book

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