Food in wartime Britain : testimonies from the kitchen front (1939-1945) /

Bibliographic Details
Main Author: Chevalier, Natacha (Author)
Corporate Author: Taylor & Francis
Format: eBook
Language:English
Published: Abingdon, Oxon ; New York, NY : Routledge, 2020.
Series:Routledge studies in Second World War history.
Subjects:
Online Access:Connect to the full text of this electronic book

Internet

Connect to the full text of this electronic book

Available Online

Holdings details from Available Online
Call Number: TX360.G7 C44 2020
 
Call Number Status Get It
TX360.G7 C44 2020 Available