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m g d |
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cr bn |||a|bb| |
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920103s1613 fr o 00| | eng d |
| 035 |
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|a (UnM)99848252
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| 037 |
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|a CL0036000029
|b ProQuest. 789 E. Eisenhower Parkway, Ann Arbor, MI 48108-3218
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| 040 |
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|a Cu-RivES
|c Cu-RivES
|d CStRLIN
|e dcrb
|d WaOLN
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| 100 |
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|a R. N.,
|d fl. 1613.
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| 245 |
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|a The Christians manna. Or A treatise of the most blessed and reuerend sacrament of the Eucharist :
|b Deuided into tvvo tracts. Written by a Catholike deuine, through occasion of Monsieur Casaubon his epistle to Cardinal Peron, expressing therin the graue and approued iudgment of the Kings Maiesty, touching the doctrine of the reall presence in the Eucharist.
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| 246 |
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|a Christians manna
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| 246 |
2 |
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|a Treatise of the most blessed and reverend sacrament of the Eucharist.
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| 246 |
2 |
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|a Christians manna. Or A treatise of the most blessed and reverend sacrament of the Eucharist.
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| 260 |
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|a [Saint-Omer] :
|b Imprinted [at the English College Press] with licence,
|c anno 1613.
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| 300 |
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|a 1 online resource ([32], 244 pages)
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 500 |
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|a Dedication signed: R.N.
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| 500 |
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|a Place of publication and identification of printer from STC.
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| 500 |
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|a Reproduction of the original in the British Library.
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| 510 |
4 |
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|a STC (2nd edition)
|c 18334.
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| 533 |
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|a Electronic reproduction.
|b Ann Arbor, Mich. :
|c UMI,
|d 1999-
|f (Early English books online)
|n Digital version of: (Early English books, 1475-1640 ; 1075:5)
|7 s1999 miun s
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| 650 |
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0 |
|a Lord's Supper
|x Real presence
|v Early works to 1800.
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| 830 |
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0 |
|a Early English books online.
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| 856 |
4 |
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|u http://proxy.library.tamu.edu/login?url=https://search.proquest.com/docview/2240915217
|z Connect to the full text of this electronic book
|t 0
|
| 999 |
f |
f |
|s 93a0e8d2-87f9-313f-9c81-1a71445413e4
|i a8a1d60d-75f9-37d3-b237-bf2f8b146b11
|t 0
|
| 952 |
f |
f |
|a Texas A&M University
|b College Station
|c Electronic Resources
|d Available Online
|t 0
|h No information provided
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| 998 |
f |
f |
|t 0
|l Available Online
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