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| 001 |
in00004306270 |
| 005 |
20200810090827.0 |
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m g d |
| 007 |
cr bn |||a|bb| |
| 008 |
881007s1664 enk o 00| | eng d |
| 035 |
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|a (OCoLC)18578423
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| 040 |
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|a EAI
|c EAI
|d WaOLN
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| 037 |
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|a CL0037000060
|b ProQuest Information and Learning. 300 N. Zeeb Rd., Ann Arbor, MI 48106
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| 090 |
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|a Z43
|b .G47
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| 049 |
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|a EAIA
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| 100 |
1 |
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|a Gething, Richard,
|d 1585?-1652?
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| 245 |
1 |
0 |
|a Gethings Redivivus, or, The pens master-piece restored :
|b being the last vvork of that eminent and accomplished master in this art, containing exemplars of all curious hands written, and now in practice in England and Europe, with necessary rules and directions towards the attainment of fair writing : with an appendix, shewing the exact manner of making all sorts of bonds, letters of atturney and releases.
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| 260 |
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|a London :
|b Printed by John Best, for John Cade ... and for John Dowse ...,
|c MDCLXIV [1664]
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| 300 |
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|a 1 online resource ([3], 4 pages, [36] leaves.
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| 336 |
|
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|a text
|b txt
|2 rdacontent
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| 337 |
|
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 500 |
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|a Reproduction of original in the British Library.
|
| 510 |
4 |
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|a Wing
|c G631
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| 533 |
|
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|a Electronic reproduction.
|b Ann Arbor, Mich. :
|c UMI,
|d 1999-
|f (Early English books online)
|n Digital version of: (Early English books, 1641-1700 ; 1654:17)
|7 s1999 miun s
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| 650 |
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0 |
|a Copybooks
|v Early works to 1800.
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| 740 |
0 |
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|a Gethings Redivivus.
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| 740 |
0 |
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|a Redivivus.
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| 740 |
0 |
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|a Pens master-piece restored.
|
| 830 |
|
0 |
|a Early English books online.
|
| 856 |
4 |
0 |
|u http://proxy.library.tamu.edu/login?url=https://search.proquest.com/docview/2240854326
|z Connect to the full text of this electronic book
|t 0
|
| 999 |
f |
f |
|s b8c5da82-f190-3b8a-9511-054adbc1c18b
|i 2c5c2db0-e96d-3583-a7e8-21d88d9e0c0b
|t 0
|
| 952 |
f |
f |
|a Texas A&M University
|b College Station
|c Electronic Resources
|d Available Online
|t 0
|e Z43 .G47
|h Library of Congress classification
|
| 998 |
f |
f |
|a Z43 .G47
|t 0
|l Available Online
|