Culinary herbs and spices : a global guide /

The aim of this book is to bring together current knowledge of thirty of the most commonly used culinary herbs and spices globally in an accessible dictionary format.

Bibliographic Details
Main Author: Opara, Elizabeth I. (Author)
Other Authors: Chohan, Magali
Format: eBook
Published: [Place of publication not identified] : Royal Society of Chemistry, 2021.
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Call Number: TX406
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TX406 Available