Jiro dreams of sushi /

The 85-year-old Jiro Ono is considered by many to be the world's greatest sushi chef. For most of his life, Jiro has been perfecting the art of making sushi. He works from sunrise to well beyond sunset to taste every piece of fish; meticulously train his employees; and carefully mold and finess...

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Bibliographic Details
Corporate Author:	Magnolia Pictures (Firm)
Other Authors:	Gelb, David, 1983- (director of photography.), Ono, Jirō, 1925- (interviewee (expression))
Format:	Video DVD
Language:	Japanese
Published:	Los Angeles, Calif. : Magnolia Home Entertainment, [2012]
Subjects:	Ono, Jirō, > 1925- Sukiyabashi Jirō (Restaurant) Cooks > Japan > Biography. Sushi. Cooking, Japanese. Seafood > Japan. Cooking (Seafood) > Japan. Cooking (Rice) > Japan. Cooking > Philosophy. Performance > Philosophy. Creative ability in cooking. Job satisfaction > Philosophy. Fathers and sons > Japan. Apprentices > Japan. Brothers > Japan. Family-owned business enterprises > Succession > Japan. Seafood. Fathers and sons. Family-owned business enterprises > Succession. Cooking (Seafood) Cooking (Rice) Brothers. Apprentices. Cooks. Foreign language films. Japan. Video recordings for the hearing impaired. Feature films. Documentary films. Biographies. Nonfiction films. Biographical films.

Table of Contents:

Start of a new day
Tuna
Childhood memories
Catalyst
Fish market
Preparation
The art of rice
Only the best
Visiting home
The luckiest position.