Integrative Geriatric Nutrition : A Practitioner's Guide to Dietary Approaches for Older Adults /

This book provides a review of therapeutic foods and diets for aging patients. Drawing from extensive clinical experience in large integrative medical practices, it offers a unique and thorough perspective on the challenges that older adults present and the most effective ways to integrate nutrition...

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Bibliographic Details

Main Authors:	Wendt, Julie (Author), Considine, Colleen (Author), Kogan, Mikhail (Author)
Corporate Author:	SpringerLink (Online service)
Format:	eBook
Language:	English
Published:	Cham : Springer International Publishing : Imprint: Springer, 2021.
Edition:	1st ed. 2021.
Subjects:	Geriatrics. Clinical nutrition. General practice (Medicine). Gastroenterology . Nursing. Geriatrics/Gerontology. Clinical Nutrition. General Practice / Family Medicine. Gastroenterology. Electronic books.
Online Access:	Connect to the full text of this electronic book