The Indigenization and Hybridization of Food Cultures in Singapore /

This pivot considers the use of porcelain vessels within multi-dialect cultural spaces in the consumption of cooked food in Singapore. In a place of ubiquitous hawker centres and kopitiams (coffee shops), the potteries used to serve hawker foods have a strong presence in the culinary culture of Sing...

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Bibliographic Details

Main Author:	Lim, Tai Wei (Author)
Corporate Author:	SpringerLink (Online service)
Format:	eBook
Language:	English
Published:	Singapore : Springer Singapore : Imprint: Palgrave Pivot, 2019.
Edition:	1st ed. 2019.
Subjects:	Ethnology. Ethnology-Asia. Ethnicity. Emigration and immigration. Social Anthropology. Asian Culture. Ethnicity Studies. Migration. Electronic books.
Online Access:	Connect to the full text of this electronic book