Brief Introduction to Fisheries /

This book offers an introduction to aquaculture sciences and fisheries, discussing the concepts and basic characteristics of fisheries, fishery resources and the related industries, as well as the status of fisheries in various countries around the globe. The book also examines aquaculture, aquatic...

Full description

Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Chen, Xinjun (Editor), Zhou, Yingqi (Editor)
Format: eBook
Language:English
Published: Singapore : Springer Singapore : Imprint: Springer, 2020.
Edition:1st ed. 2020.
Subjects:
Online Access:Connect to the full text of this electronic book

Internet

Connect to the full text of this electronic book

Available Online

Holdings details from Available Online
Call Number: QL614-639.8
 
Call Number Status Get It
QL614-639.8 Available