The chemical sensory informatics of food : measurement, analysis, integration /

Bibliographic Details
Corporate Author: American Chemical Society. Division of Agricultural and Food Chemistry (sponsoring body.)
Other Authors: Guthrie, Brian (Chemist) (Editor), Beauchamp, Jonathan (Editor), Buettner, Andrea (Editor), Lavine, Barry K., 1955- (Editor)
Format: eBook
Language:English
Published: Washington, DC : American Chemical Society, 2015.
Series:ACS symposium series ; 1191.
Subjects:
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Call Number: TX546 .C43 2015
 
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TX546 .C43 2015 Available