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03156cam a2200457Ki 4500 |
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20210728154159.0 |
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210102s2021 pau o 000 0 eng d |
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|a 9780822987406
|q electronic book
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|a 0822987406
|q electronic book
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|a (NhCcYBP)jstor22573/CTV1CTCC0X
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|a HD9014.N52
|b B47 2021
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0 |
4 |
|a 338.1/9728509045
|2 23
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| 100 |
1 |
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|a Berth, Christiane,
|e author.
|0 http://id.loc.gov/authorities/names/no2005046637
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| 245 |
1 |
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|a Food and revolution :
|b fighting hunger in Nicaragua, 1960-1993 /
|c Christiane Berth.
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| 264 |
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1 |
|a Pittsburgh, Pa. :
|b University of Pittsburgh Press,
|c [2021]
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| 300 |
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|a 1 online resource.
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 490 |
1 |
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|a Pitt Latin American series
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| 500 |
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|a Description based upon print version of record.
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| 500 |
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|a Electronic resource.
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0 |
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|a Intro -- Contents -- Acknowledgments -- Abbreviations Used throughout This Book -- Map of Nicaragua -- Introduction -- Chapter One. Growing Tensions: The Agro-export Economy, Food Culture, and Nutrition Surveys, 1950-1965 -- Chapter Two. Tensions Revealed: Food Politics, Natural Disaster, and Social Conflicts, 1965-1979 -- Chapter Three. The Enthusiastic Founding Stage: Early Revolutionary Food Policy, 1979-1982 -- Chapter Four. The Revolutionary Consumer: Food Consumption, National Self-Sufficiency, and External Aggression in the Early 1980s
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| 505 |
8 |
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|a Chapter Five. Food Policy Deteriorates into Crisis Management: Economic Cuts, Industrial Agriculture, and Food Aid in the Mid-1980s -- Chapter Six. Food Policy in Tatters: The Return of Hunger during Economic Transition, 1988-1993 -- Chapter Seven. Caribbean Transitions: Agricultural Colonization, Nostalgia, and Food Cultures, 1960s-1990s -- Epilogue. Nicaragua's Role in the Debates on Food Security and Food Sovereignty, 1980s-2019 -- Notes -- Glossary -- Bibliography -- Index
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| 588 |
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|a Description based on online resource; title from digital title page (viewed on February 17, 2021).
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| 650 |
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0 |
|a Food supply
|x Government policy
|z Nicaragua
|x History
|y 20th century.
|
| 650 |
|
0 |
|a Nutrition policy
|z Nicaragua
|x History
|y 20th century.
|
| 650 |
|
0 |
|a Agriculture and state
|z Nicaragua
|x History
|y 20th century.
|
| 650 |
|
0 |
|a Hunger
|z Nicaragua
|x History
|y 20th century.
|
| 651 |
|
0 |
|a Nicaragua
|x Politics and government
|y 20th century.
|0 http://id.loc.gov/authorities/subjects/sh88002172
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| 655 |
|
7 |
|a Electronic books.
|2 local
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| 776 |
1 |
8 |
|i Print version:
|a Berth, Christiane
|t Food and Revolution
|d : University of Pittsburgh Press,c2021
|z 9780822946045
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| 830 |
|
0 |
|a Pitt Latin American series.
|0 http://id.loc.gov/authorities/names/n42019087
|
| 856 |
4 |
0 |
|u http://proxy.library.tamu.edu/login?url=https://www.jstor.org/stable/10.2307/j.ctv1ctgr4n
|z Connect to the full text of this electronic book
|t 0
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| 955 |
|
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|a JSTOR DDA record
|
| 999 |
f |
f |
|s bd61995e-28b5-3ec8-895d-6dd8e0300620
|i bb7e5f0d-a1b3-36dc-b737-95f7b2eb861b
|t 0
|
| 952 |
f |
f |
|a Texas A&M University
|b College Station
|c Electronic Resources
|d Available Online
|t 0
|e HD9014.N52 B47 2021
|h Library of Congress classification
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| 998 |
f |
f |
|a HD9014.N52 B47 2021
|t 0
|l Available Online
|