Nanotechnology in Edible Food Packaging : Food Preservation Practices for a Sustainable Future /

This volume delivers a systematic overview of nanotechnology in the development of edible food packaging with noteworthy characteristics for improved food quality. It covers current research trends, history outlines, and state of the global marketin combination with associated biomaterials and synth...

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Bibliographic Details

Main Authors:	Katiyar, Vimal (Author), Ghosh, Tabli (Author)
Corporate Author:	SpringerLink (Online service)
Format:	eBook
Language:	English
Published:	Singapore : Springer Singapore : Imprint: Springer, 2021.
Edition:	1st ed. 2021.
Series:	Materials Horizons: From Nature to Nanomaterials,
Subjects:	Nanotechnology. Food-Biotechnology. Structural materials. Materials science. Chemistry. Biomaterials. Food Science. Structural Materials. Materials Science, general. Chemistry/Food Science, general. Electronic books.
Online Access:	Connect to the full text of this electronic book