Octopuses, Squid & Cuttlefish : Seafood for Today and for the Future /

Humans everywhere have always been fascinated by octopuses, squid, and cuttlefish, known biologically as cephalopods. They evolved hundreds of millions of years ago and are related to molluscs such as mussels and snails. They can grow to an enormous size with eyes as big as footballs, but they still...

Full description

Bibliographic Details

Main Authors:	Mouritsen, Ole G. (Author), Styrbæk, Klavs (Author)
Corporate Author:	SpringerLink (Online service)
Format:	eBook
Language:	English
Published:	Cham : Springer International Publishing : Imprint: Springer, 2021.
Edition:	1st ed. 2021.
Subjects:	Invertebrates. Food-Biotechnology. Food Science. Electronic books.
Online Access:	Connect to the full text of this electronic book