Banana Ripening : Science and Technology /

The technology used to ripen bananas is affected by a wide range of factors, including the cultivar, growing conditions, harvesting method, and maturity at which the fruit are harvested and handled. Various post harvest treatments applied to fruit can also impact ripening. While many textbooks have...

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Bibliographic Details

Main Authors:	Thompson, Anthony Keith (Author), Supapvanich, Suriyan (Author), Sirison, Jiraporn (Author)
Corporate Author:	SpringerLink (Online service)
Format:	eBook
Language:	English
Published:	Cham : Springer International Publishing : Imprint: Springer, 2019.
Edition:	1st ed. 2019.
Series:	SpringerBriefs in Food, Health, and Nutrition,
Subjects:	Microbiology. Food-Biotechnology. Organic chemistry. Food Microbiology. Food Science. Organic Chemistry. Electronic books.
Online Access:	Connect to the full text of this electronic book