Antioxidants in Vegetables and Nuts - Properties and Health Benefits /

This book covers the nutritional and nutraceutical profiles of a wide range of popularly consumed vegetables and nuts. The first half of the book focuses on popular vegetables, and describes how higher vegetable consumption reduces the risk of diseases ranging from diabetes to osteoporosis, diseases...

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Bibliographic Details

Corporate Author:	SpringerLink (Online service)
Other Authors:	Nayik, Gulzar Ahmad (Editor), Gull, Amir (Editor)
Format:	eBook
Language:	English
Published:	Singapore : Springer Singapore : Imprint: Springer, 2020.
Edition:	1st ed. 2020.
Subjects:	Biomedical engineering. Clinical nutrition. Nutrition   . Food-Biotechnology. Biomedical Engineering/Biotechnology. Clinical Nutrition. Nutrition. Food Science. Electronic books.
Online Access:	Connect to the full text of this electronic book