Protein Phosphorylation and Meat Quality /

The book focuses on the current research of the relation between protein phosphorylation and meat quality, reviews the influence mechanism of protein phosphorylation on meat quality, and summarizes the improvement of meat quality by regulating protein phosphorylation. It could help to clarify some d...

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Bibliographic Details
Main Authors: Zhang, Dequan (Author, http://id.loc.gov/vocabulary/relators/aut), Li, Xin (Author, http://id.loc.gov/vocabulary/relators/aut), Chen, Li (Author, http://id.loc.gov/vocabulary/relators/aut), Hou, Chengli (Author, http://id.loc.gov/vocabulary/relators/aut), Wang, Zhenyu (Author, http://id.loc.gov/vocabulary/relators/aut)
Corporate Author: SpringerLink (Online service)
Format: eBook
Language:English
Published: Singapore : Springer Singapore : Imprint: Springer, 2020.
Edition:1st ed. 2020.
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Call Number: TP248.65.F66
 
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