Protein Phosphorylation and Meat Quality /
The book focuses on the current research of the relation between protein phosphorylation and meat quality, reviews the influence mechanism of protein phosphorylation on meat quality, and summarizes the improvement of meat quality by regulating protein phosphorylation. It could help to clarify some d...
Main Authors: | , , , , |
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Corporate Author: | |
Format: | eBook |
Language: | English |
Published: |
Singapore :
Springer Singapore : Imprint: Springer,
2020.
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Edition: | 1st ed. 2020. |
Subjects: | |
Online Access: | Connect to the full text of this electronic book |
Internet
Connect to the full text of this electronic bookAvailable Online
Call Number: |
TP248.65.F66 |
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Call Number | Status | Get It |
TP248.65.F66 | Available |