Foie gras : a global history /

Bibliographic Details
Main Author:	Kolpas, Norman (Author)
Corporate Author:	EBSCOhost
Format:	eBook
Language:	English
Published:	London : Reaktion Books, 2021.
Series:	Edible.
Subjects:	Foie gras > History. Cooking (Foie gras) Electronic books.
Online Access:	Connect to the full text of this electronic book

Description
Item Description:	Electronic resource.
Physical Description:	1 online resource.
Bibliography:	Includes bibliographical references (pages 133-134) and index.
ISBN:	9781789143782 (electronic bk.) 1789143780 (electronic bk.)