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210507t20212021enkab ob 001 0 eng d |
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|a 9781789143782 (electronic bk.)
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|a 1789143780 (electronic bk.)
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|z 1789143772
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|z 9781789143775
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|a TX375
|b .K65 2021
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|a 641.3/6598
|2 23
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100 |
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|a Kolpas, Norman,
|e author.
|0 http://id.loc.gov/authorities/names/n78077082
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245 |
1 |
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|a Foie gras :
|b a global history /
|c Norman Kolpas.
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264 |
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1 |
|a London :
|b Reaktion Books,
|c 2021.
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264 |
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4 |
|c ©2021
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300 |
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|a 1 online resource.
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336 |
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|a text
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|a computer
|b c
|2 rdamedia
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|a online resource
|b cr
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490 |
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|a Edible
|
504 |
|
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|a Includes bibliographical references (pages 133-134) and index.
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588 |
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|a Description based on print version record.
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|a Electronic resource.
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650 |
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|a Foie gras
|x History.
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650 |
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|a Cooking (Foie gras)
|0 http://id.loc.gov/authorities/subjects/sh2001005002
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|a Electronic books.
|2 local
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|a EBSCOhost.
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|c Original
|z 1789143772
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|z Connect to the full text of this electronic book
|t 0
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|a Texas A&M University
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998 |
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