Enzymes : novel biotechnological approaches for the food industry /

Bibliographic Details
Corporate Author:	ScienceDirect (Online service)
Other Authors:	Kermasha, Sélim (Editor), Eskin, N. A. M. (Neason Akivah Michael) (Editor)
Format:	eBook
Language:	English
Published:	London ; San Diego, CA : Academic Press, [2021]
Subjects:	Food > Biotechnology. Enzymes. Enzymes > Biotechnology. Enzymes > Industrial applications. Electronic books.
Online Access:	Connect to the full text of this electronic book