Processed meats : essays on food, flesh, and navigating disaster /
Nicole Walker made cheese and grew tomatoes as a means of coping when she failed to get pregnant. Amid the coronavirus pandemic, she cooked veggie burgers for friends and hamburgers for herself--to enjoy outside, six feet apart. Her Mormon ancestors canned peaches to prepare for the End of Days and...
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Bibliographic Details
| Main Author: |
Walker, Nicole
(Author) |
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| Format: | Book
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| Language: | English |
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| Published: |
Salt Lake City :
Torrey House Press,
2021.
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| Edition: | First Torrey House Press Edition. |
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| Subjects: | |
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