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|a 0937721670 :
|c $6.95
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|a (OCoLC)21227340
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|z (UtOrBLW)13944
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|b .F74 1990
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|a QU 145
|b F837f 1990
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| 082 |
0 |
0 |
|a 613.2/8
|2 20
|
| 100 |
1 |
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|a Franz, Marion J.
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| 245 |
1 |
0 |
|a Fast food facts :
|b nutritive and exchange values for fast-food restaurants /
|c Marion J. Franz.
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| 250 |
|
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|a Revised & expanded, features updated exchange values.
|
| 264 |
|
1 |
|a Wayzata, MN :
|b DCI Pub.,
|c [1990]
|
| 264 |
|
4 |
|c ©1990
|
| 300 |
|
|
|a 107 pages ;
|c 22 cm.
|
| 336 |
|
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|a text
|2 rdacontent
|b txt
|
| 337 |
|
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|a unmediated
|2 rdamedia
|
| 338 |
|
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|a volume
|2 rdacarrier
|b nc
|
| 490 |
1 |
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|a Wellness & nutrition library
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| 500 |
|
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|a Chiefly tables.
|
| 504 |
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|a Includes bibliographical references (page [108]).
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| 520 |
8 |
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|a Convenience foods
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| 520 |
8 |
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|a Fast food restaurants
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| 650 |
|
2 |
|a Food Habits.
|
| 650 |
|
2 |
|a Restaurants
|z United States.
|
| 650 |
|
2 |
|a Diet, Diabetic.
|
| 650 |
|
2 |
|a Nutritive Value.
|
| 830 |
|
0 |
|a Wellness & nutrition library.
|
| 999 |
|
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|a MARS
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| 999 |
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f |
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|p ric
|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|d Remote Storage
|t 0
|e QU 145 F837f 1990
|h National Library of Medicine classification
|i unmediated -- volume
|m 323890097754E
|
| 998 |
f |
f |
|a QU 145 F837f 1990
|t 0
|l Remote Storage
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