Nutrition and dental health /

Bibliographic Details
Main Author: Rugg-Gunn, A. J.
Other Authors: Hackett, A. F. (Allan F.)
Format: Book
Language:English
Published: Oxford ; New York : Oxford University Press, 1993.
Subjects:

MARC

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100 1 |a Rugg-Gunn, A. J. 
245 1 0 |a Nutrition and dental health /  |c A.J. Rugg-Gunn ; with contributions by A.F. Hackett. 
264 1 |a Oxford ;  |a New York :  |b Oxford University Press,  |c 1993. 
300 |a 470 pages :  |b illustrations ;  |c 25 cm. 
336 |a text  |2 rdacontent  |b txt 
337 |a unmediated  |2 rdamedia 
338 |a volume  |2 rdacarrier  |b nc 
504 |a Includes bibliographical references and index. 
505 0 |a Dental diseases -- Nutrition, dental development, and dental hypoplasia -- Dental caries: the pre-eruptive effects of diet -- Dental caries: fluoride and other trace elements -- Dental caries: the post-eruptive effects of diet -- Dental caries: the role of dietary sugars -- Dental caries: the role of dietary starch -- Dental caries: the role of fresh fruit and fruit products -- Dental caries: milk, cheese, and other protective factors -- Dental caries: non-sugar sweeteners -- Dietary aspects of tooth erosion -- Nutrition and periodontal disease -- Value of teeth in nutrition -- Nutrition and dental health of children -- Nutrition and dental health of adults -- Dietary advice for the individual -- National and community food policies for dental health in the UK. 
650 2 |a Dental Caries  |x prevention & control. 
650 2 |a Diet  |x adverse effects. 
650 2 |a Nutritional Physiological Phenomena. 
700 1 |a Hackett, A. F.  |q (Allan F.) 
948 |a Retain per EC; 2002 evaluation; nb, 09/02/2002. 
999 |a MARS 
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998 f f |a WU 270 R929n 1993  |t 0  |l Remote Storage