Nutrition and dental health /
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| Format: | Book |
| Language: | English |
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Oxford ; New York :
Oxford University Press,
1993.
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Table of Contents:
- Dental diseases
- Nutrition, dental development, and dental hypoplasia
- Dental caries: the pre-eruptive effects of diet
- Dental caries: fluoride and other trace elements
- Dental caries: the post-eruptive effects of diet
- Dental caries: the role of dietary sugars
- Dental caries: the role of dietary starch
- Dental caries: the role of fresh fruit and fruit products
- Dental caries: milk, cheese, and other protective factors
- Dental caries: non-sugar sweeteners
- Dietary aspects of tooth erosion
- Nutrition and periodontal disease
- Value of teeth in nutrition
- Nutrition and dental health of children
- Nutrition and dental health of adults
- Dietary advice for the individual
- National and community food policies for dental health in the UK.