Caballero, B., Trugo, L. C., & Finglas, P. M. (2003). Encyclopedia of food sciences and nutrition (Second edition.). Academic.
Chicago Style (17th ed.) CitationCaballero, Benjamin, Luiz C. Trugo, and Paul M. Finglas. Encyclopedia of Food Sciences and Nutrition. Second edition. San Diego, Calif. : London: Academic, 2003.
MLA (8th ed.) CitationCaballero, Benjamin, et al. Encyclopedia of Food Sciences and Nutrition. Second edition. Academic, 2003.
Warning: These citations may not always be 100% accurate.