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|a Encyclopedia of food sciences and nutrition /
|c editor-in-chief Benjamin Caballero, editors, Luiz C. Trugo and Paul M. Finglas.
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| 250 |
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|a Second edition.
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| 264 |
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1 |
|a San Diego, Calif. :
|a London :
|b Academic,
|c 2003.
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| 300 |
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|a 10 volumes :
|b illustrations, maps ;
|c 28 cm.
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| 336 |
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|a text
|2 rdacontent
|b txt
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|a unmediated
|2 rdamedia
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| 338 |
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|a volume
|2 rdacarrier
|b nc
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| 500 |
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|a Previous edition: published as Encyclopedia of food science, food technology and nutrition. 1993.
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| 500 |
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|a Includes index.
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| 505 |
0 |
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|a v.1. A-Bro -- v. 2. Bro-Cla -- v. 3. Cle-End -- v. 4. Ene-Fru -- v. 5. Fru-I -- v. 6. J-M -- v. 7. N-Pre -- v. 8. Pre-Soy -- v. 9. Soy-V -- v. 10. W-Z, INDEX.
|
| 650 |
|
0 |
|a Nutrition
|v Encyclopedias.
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| 650 |
|
0 |
|a Food
|x Composition
|v Encyclopedias.
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| 650 |
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2 |
|a Nutritional Physiological Phenomena.
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| 650 |
|
2 |
|a Food.
|
| 650 |
|
2 |
|a Food Technology.
|
| 655 |
|
2 |
|a Encyclopedias.
|
| 700 |
1 |
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|a Caballero, Benjamin.
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| 700 |
1 |
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|a Trugo, Luiz C.
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| 700 |
1 |
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|a Finglas, Paul M.
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| 776 |
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|a Encyclopedia of food sciences and nutrition (Online)
|w (OCoLC)ocm77048360
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