Encyclopedia of food sciences and nutrition /

Encyclopedia of food sciences and nutrition /

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Bibliographic Details
Other Authors: Caballero, Benjamin, Trugo, Luiz C., Finglas, Paul M.
Format: Book
Language:English
Published: San Diego, Calif. : London : Academic, 2003.
Edition:Second edition.
Subjects:
Nutrition > Encyclopedias.
Food > Composition > Encyclopedias.
Nutritional Physiological Phenomena.
Food.
Food Technology.
Encyclopedias.

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Call Number: QU 13 E558 2003
Library Owns: QU 13 E558 2003 (v.1-v.10)
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