Keyguide to information sources in food science and technology /

Keyguide to information sources in food science and technology /

Bibliographic Details
Main Author: Green, Syd
Format: Book
Language:English
Published: London ; New York : Mansell, 1985.
Subjects:
Food industry and trade > Information services.
Food industry and trade > Bibliography.
Food industry and trade > Societies, etc. > Directories.

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Call Number: TP 370.5 G7951k 1985
 
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TP 370.5 G7951k 1985 Available