Handbook of food engineering /

Bibliographic Details
Other Authors:	Heldman, Dennis R., Lund, Daryl B.
Format:	Book
Language:	English
Published:	Boca Raton, FL : CRC Press/Taylor & Francis, [2007]
Edition:	Second edition.
Series:	Food science and technology (Taylor & Francis)
Subjects:	Food industry and trade > Handbooks, manuals, etc. Food Industry. Food Technology.