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|a Handbook of obesity prevention :
|b a resource for health professionals /
|c Shiriki Kumanyika, Ross C. Brownson, editors ; foreword by David Satcher.
|
| 264 |
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1 |
|a New York :
|b Springer,
|c [2007]
|
| 264 |
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4 |
|c ©2007
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| 300 |
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|a xxvi, 537 pages :
|b illustrations, maps ;
|c 26 cm.
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| 336 |
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|a text
|2 rdacontent
|b txt
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| 337 |
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|a unmediated
|2 rdamedia
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| 338 |
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|a volume
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|b nc
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| 504 |
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|a Includes bibliographical references and index.
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| 505 |
0 |
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|a Why obesity prevention? -- What is obesity? Definitions matter -- Descriptive epidemiology of obesity in the United States -- Costs of obesity -- Obesity prevention concepts and frameworks -- Consumer perspectives and consumer action -- The role of government in preventing obesity -- Planning and the built environment -- The food industry role in obesity prevention -- Media, marketing and advertising and obesity -- Global context of obesity -- Organizational change for obesity prevention-perspectives, possibilities and potential pitfalls -- Community-based approaches to obesity prevention: the role of environmental and policy change -- Health care system approaches to obesity -- Workplace approaches to obesity prevention -- Obesity prevention in school and group child care settings -- Individual behavior change -- Obesity risk factors and prevention in early life: pre-gestation through infancy -- Obesity prevention during preschool and elementary school-age years -- Obesity prevention during preadolescence and adolescence -- Obesity prevention during adulthood -- Obesity prevention: charting a course to a healthier future.
|
| 650 |
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|a Obesity
|x prevention & control.
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| 650 |
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|a Obesity
|x Prevention.
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| 700 |
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|a Kumanyika, Shiriki Kinika,
|d 1945-
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|a Brownson, Ross C.
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