Progress in food engineering research and development /

Progress in food engineering research and development /

Bibliographic Details
Other Authors: Cantor, Jerrod M.
Format: Book
Language:English
Published: New York : Nova Science Publishers, [2008]
Subjects:
Food industry and trade.
Food industry and trade > Technological innovations.
Food Industry.
Food Technology.
Description
Physical Description:xi, 294 pages : illustrations (some color) ; 27 cm.
Bibliography:Includes bibliographical references and index.
ISBN:9781600219054 (hardcover)
1600219055 (hardcover)