Barbosa-Cánovas, G. V. (2009). Global issues in food science and technology. Elsevier/Academic Press.
Chicago Style (17th ed.) CitationBarbosa-Cánovas, Gustavo V. Global Issues in Food Science and Technology. Amsterdam ; Boston: Elsevier/Academic Press, 2009.
MLA (8th ed.) CitationBarbosa-Cánovas, Gustavo V. Global Issues in Food Science and Technology. Elsevier/Academic Press, 2009.
Warning: These citations may not always be 100% accurate.