Global issues in food science and technology /

Global issues in food science and technology /

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Bibliographic Details
Other Authors: Barbosa-Cánovas, Gustavo V.
Format: Book
Language:English
Published: Amsterdam ; Boston : Elsevier/Academic Press, 2009.
Subjects:
Food industry and trade.
Food industry and trade > Technological innovations.
Food Technology.
Description
Physical Description:xvii, 496 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographical references and index.
ISBN:9780123741240 (hbk.)
0123741246 (hbk.)