Gluten-free food science and technology /

Gluten-free food science and technology /

Bibliographic Details
Other Authors: Gallagher, Eimear
Format: Book
Language:English
Published: Chichester, U.K. ; Ames, Iowa : Wiley-Blackwell, 2009.
Subjects:
Gluten-free foods.
Glutens.
Food Technology.
Diet, Gluten-Free.
Description
Physical Description:viii, 246 pages : illustrations ; 26 cm.
Bibliography:Includes bibliographical references and index.
ISBN:9781405159159 (hardback : alk. paper)
1405159154 (hardback : alk. paper)