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081106s2009 enka b 001 0 eng |
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|a 2008047433
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|a 9781405159159 (hardback : alk. paper)
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|a 1405159154 (hardback : alk. paper)
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|a (OCoLC)ocn156808327
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|a TP451.D53
|b G58 2009
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4 |
|a TP 451.D53
|b G5679 2009
|
| 082 |
0 |
0 |
|a 664/.75
|2 22
|
| 245 |
0 |
0 |
|a Gluten-free food science and technology /
|c edited by Eimear Gallagher.
|
| 264 |
|
1 |
|a Chichester, U.K. ;
|a Ames, Iowa :
|b Wiley-Blackwell,
|c 2009.
|
| 300 |
|
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|a viii, 246 pages :
|b illustrations ;
|c 26 cm.
|
| 336 |
|
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|a text
|2 rdacontent
|b txt
|
| 337 |
|
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|a unmediated
|2 rdamedia
|
| 338 |
|
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|a volume
|2 rdacarrier
|b nc
|
| 504 |
|
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|a Includes bibliographical references and index.
|
| 650 |
|
0 |
|a Gluten-free foods.
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| 650 |
|
2 |
|a Glutens.
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| 650 |
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2 |
|a Food Technology.
|
| 650 |
|
2 |
|a Diet, Gluten-Free.
|
| 700 |
1 |
|
|a Gallagher, Eimear.
|
| 999 |
|
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|a MARS
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| 999 |
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|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|d Remote Storage
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|e TP 451.D53 G5679 2009
|h National Library of Medicine classification
|i unmediated -- volume
|m 3238902078324
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| 998 |
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|a TP 451.D53 G5679 2009
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|l Remote Storage
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