APA (7th ed.) Citation

Ahmed, J. (2010). Novel food processing: Effects on rheological and functional properties. CRC Press/Taylor & Francis Group.

Chicago Style (17th ed.) Citation

Ahmed, Jasim. Novel Food Processing: Effects on Rheological and Functional Properties. Boca Raton, Fla.: CRC Press/Taylor & Francis Group, 2010.

MLA (8th ed.) Citation

Ahmed, Jasim. Novel Food Processing: Effects on Rheological and Functional Properties. CRC Press/Taylor & Francis Group, 2010.