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|a TP 372.5
|b N937 2010
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|a TP372.5
|b .N68 2010
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|a 664/.07
|2 22
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|a Novel food processing :
|b effects on rheological and functional properties /
|c edited by Jasim Ahmed [and others].
|
| 264 |
|
1 |
|a Boca Raton, Fla. :
|b CRC Press/Taylor & Francis Group,
|c [2010]
|
| 264 |
|
4 |
|c ©2010
|
| 300 |
|
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|a xvii, 491 pages :
|b illustrations ;
|c 26 cm.
|
| 336 |
|
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|a text
|2 rdacontent
|b txt
|
| 337 |
|
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|a unmediated
|2 rdamedia
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| 338 |
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|a volume
|2 rdacarrier
|b nc
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| 490 |
1 |
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|a Electro-technologies for food processing series
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| 504 |
|
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|a Includes bibliographical references and index.
|
| 650 |
|
2 |
|a Food Technology.
|
| 650 |
|
2 |
|a Food Analysis.
|
| 650 |
|
0 |
|a Food industry and trade
|x Quality control.
|
| 650 |
|
0 |
|a Food industry and trade
|x Technological innovations.
|
| 650 |
|
0 |
|a Food
|x Analysis.
|
| 700 |
1 |
|
|a Ahmed, Jasim.
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| 830 |
|
0 |
|a Electro-technologies for food processing series.
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|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
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|h National Library of Medicine classification
|i unmediated -- volume
|m 3238902097134
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