Novel food processing : effects on rheological and functional properties /

Novel food processing : effects on rheological and functional properties /

Bibliographic Details
Other Authors: Ahmed, Jasim
Format: Book
Language:English
Published: Boca Raton, Fla. : CRC Press/Taylor & Francis Group, [2010]
Series:Electro-technologies for food processing series.
Subjects:
Food Technology.
Food Analysis.
Food industry and trade > Quality control.
Food industry and trade > Technological innovations.
Food > Analysis.

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