Guide to the dissection of the cow /

Guide to the dissection of the cow /

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Bibliographic Details
Main Author:	Habel, Robert E.
Format:	Book
Language:	English
Published:	Ann Arbor : J.W. Edwards, 1955.
Edition:	Third edition.
Subjects:	Cattle > Anatomy. Dissection. Cattle > anatomy & histology. Dissection > veterinary.

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